8Th Sea Oyster Bar Menu

At 8Th Sea Oyster Bar, the menu showcases oysters in a variety of creative preparations while balancing them with satisfying seafood-inspired sides and comforting Western influences. The standout oyster selections range from the rich Grilled oysters with anchovy butter アンチョビバターの焼き牡蠣 and the aromatic Grilled oysters garlic sauce and herb breadcrumbs ガーリックソースと香草パン粉の焼き牡蠣 to the indulgent Oyster Rockefeller ~ with Hollandaise Sauce and Spinach ~ オイスターロックフェラー ~オランデーズソースとホウレン草~ and the luxurious Grilled oysters with sea urchin and oyster soy sauce ウニと牡蠣醤油の焼き牡蠣. For lunch, the 牡蠣フライ4ピースセット is a simple yet satisfying way to enjoy the restaurant’s signature ingredient. Beyond oysters, the menu offers flavorful starters such as Shrimp cocktail 4 pieces 海老のカクテル4尾, Smoked salmon and colorful vegetable carpaccio スモークサーモンと彩り野菜のカルパッチョ, and French fries with truffle aroma フライドポテト トリュフの香り. The pasta selection is equally impressive, especially the decadent Uni and Kyōjō Negi Pepperoncino ~with Karasumi~ ウニと九条葱のペペロンチーノ〜カラスミかけ~, Oyster and Spinach Pasta with Lobster Cream Sauce 牡蠣とほうれん草のオマールクリームソースパスタ, and Peporonchino with plenty of oysters and lemon 牡蠣たっぷりとレモンのペペロンチーノ. Finish with Fondant Chocolate フォンダンショコラ or Cheese mousse and fruit sauce チーズのムースと果実のソース, paired with a glass of CACCCIスパークリング or a refreshing soft drink, for a menu that feels both refined and approachable.